Fresh “Choice Grade” P.E.I. oysters, live-in-shell, aquaculture, product of Canada. Sold by the piece, by the dozen, in a 50-count bag or a 100 count case.
Lucky Limes tend to be lower in salinity. They have dense and firm meats and are overall recognized as one of our top oysters.
Lucky Limes can also be ordered pre-shucked. (Lemon, dill and mignonette pictured not included)
Choice Grade Oysters: Choice grade oysters have a rounded top and come to a distinctive point at the bottom of the oyster called the “hinge”. They have a deep “bowl” or “cup” that contains the oyster meat and holds the delicious natural juices or “liquor”.
Choice grade oysters are more visually pleasing and easier to shuck then a “standard grade” oyster and for this reason they are more desired by restaurants and oyster connoisseurs and are therefore sold for a premium price.
Oysters are naturally loaded with Omega-3 and vitamins A, B (1, 2, and 3), C, and D. All of which your body needs on a daily basis to function and stay in tip-top condition. They’re gluten-free as well. Oysters have a naturally high zinc count, which you need to maintain your body’s immune system. They also have very little fat.
Check out the video below to learn more about how to purchase, store, shuck (open), and serve your fresh oysters
Suggested Additions:
Mignonette Sauce
The ultimate compliment to your fresh shucked oysters. Mignonette is dressing for oysters made from wine vinegar, shallots, salt, pepper and a pinch of lime juice. Available in a 2oz or a 4oz container.
The “Big” Oyster Shucker
3″ Blade made with High-Quality Stainless Steel. Dishwasher Safe. A must-have whenever shucking oysters.
Crystal Hot Sauce
Pure Louisiana hot sauce. Made with aged red cayenne peppers. Sold in a 177mL glass bottle. A product of U.S.A.