Atlantic Canadian Sea Scallops, Large Size 10 – 20 Scallops per Pound (usually around 15)., Frozen, 454g. All-natural “dry packed,” no preservatives or water added.
Suggested Additions:
Clarified Butter (Ghee)
$2.99
Clarified butter is butter with all the solids removed. Great for searing fish or scallops at high temperatures. Also great served melted with lobster, shrimp, and crab. 100g, sold per piece.
Lactantia Provencal Garlic Butter
$3.99
Lactantia Provencal Garlic Butter. Butter flavoured with garlic and spices. A perfect addition to any seafood meal (ideal for dipping with lobster or crab). Sold per stick, 125g.